Chicken Ghiya

Name: Chicken Ghiya
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4 serving(s)
Ingredients: 250 g skinless chicken; 250 g pumpkin (ghiya, peeled and cut into medium cubes); 1 large onion, sliced; 2 tomatoes, chopped; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

Submitted by roja khan

"Serve with rice, salad and mango pickle."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 3-4

ingredients

250 g skinless chicken
250 g pumpkin (ghiya, peeled and cut into medium cubes)
1 large onion, sliced
2 tomatoes, chopped
6 garlic cloves (peeled)
¹⁄₂ inch gingerroot, minced
¹⁄₄ tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon turmeric powder
salt
2 tablespoons oil

directions

Cut the chicken into 2-3 inch pieces.
Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.