Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I worked with this great chef who developed this HOT & SPICY dish. It took me a few tries, but I've finally duplicated it. Serve plain, buttered pasta with it to put out the fire.”
Chicken Giardiniera
0 recipe photos
READY IN:15mins |
SERVES:2 |
UNITS:US |
Ingredients Nutrition
- 2 boneless skinless chicken breasts
- 1 tablespoon minced garlic (or less)
- 3 -4 tablespoons hot pickled vegetables, found in the Italian aisle in the supermarket. (cauliflower, carrots, peppers,onions, drained from pickling juice)
- 2 tablespoons olive oil
Directions
- Pound out chicken breasts, so that they cook quickly and evenly.
- In saute pan, heat oil. Add giardiniera and garlic and saute lightly for 2-3 minutes.
- Push giardiniera and garlic to the side of pan and add chicken.
- Saute 2-3 minute per side, spooning pan juices and giardiniera over them.
- DO NOT salt chicken. I made that mistake once. It was so salty, it became inedible. The giardiniera has plenty of salt on its own.
- Plain, buttered pasta or a baked potato with cool sour cream are good sides for this spicy dish.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Chicken Giardiniera