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Chicken Giblets and Livers in Sauce a La Chine

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“A delightful dim sum appetizer from the Diana Liu cookbook.”
READY IN:
1hr 40mins
SERVES:
6-8
YIELD:
1 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
  2. Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
  3. Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
  4. Remove giblets from sauce.
  5. Slice giblets and livers.
  6. Serve cold.

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