Chicken Gizzards Al a Dena
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
directions
- Clean and rinse gizzards, being sure to trim off any green material.
- Mix flour, salt and pepper together in a small bag; add gizzards and shake well to coat.
- Heat oil in a large electric skillet to medium high heat. Fry coated gizzards in oil until brown & crispy. Pour off any excess oil.
- Add onion and enough water to almost cover gizzards. Stir to get bits on the bottom of skillet incorporated into water. Cover and cook on slow simmer for 3 to 4 hours or until gizzards are very tender.
- Stir every so often. Add water if necessary; you want a gravy-like consistency when it is done.
- When gizzards are "fork tender", add can of soup gradually. Stir in with fork. If using mushrooms, add now. Replace cover and simmer another 10 minutes.
- Serve over rice or noodles.
- *I sometimes double the gizzards so I add both the can of mushroom soup and a can of celery soups.
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Reviews
-
We always fixed gizzards by frying them. Never thought to put them with noodles and mushrooms! Instead of cooking gizzards for several hours, we put them in a small pressure cooker for about 20 min and then fried with coating, adding them to the mushroom soup, mushrooms, onion, and fresh garlic. Yumm!
RECIPE SUBMITTED BY
NanaD
Puyallup, WA
I am the proud great-grandmother of four. I love to cook and never tire of looking for good recipes. Needless to say, on Zaar there's many great ones. I've been cooking for my next door neighbor and best friend, Curt, for several years now. He is such a good sport for letting me experiment on him. ;) He will be helping me with any reviews.
A big thank you in advance to those who have tried one of my recipes.
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