Chicken Gizzards-N-Gravy

“An easy and inexpensive treat.”
READY IN:
2hrs 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med frying pan place gizzards on med heat.
  2. Add sliced mushrooms, onions, garlic powder and celery salt.
  3. Add mushroom soup and cover.
  4. Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
  5. Serve hot over noodles or rice.
  6. Sometimes I eat them cold or slightly warm with saltine crackers.

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