“A gorgonzola spinach alfredo sauce served over broiled chicken and pasta”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade chicken in oil, vinegar and rosemary (4 hours minimum). Broil 6" from heat 4-5 minutes on each side or till done, cut into slices and set aside.
  2. In large pot bring water to a rolling boil Cook cream in large sauce pan on medium heat until it begins to thicken stirring constantly (do not boil). Stir in parmesan & mozzarella cheeses adding slowly while stirring. Add milk as necessary to maintain alfredo consistency.
  3. Stir in spinach and gorgonzola. Remove from heat and serve over linguini and chicken.

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