Chicken Goulash
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 12 ounces boneless skinless chicken thighs, cut into 1-inch pieces
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1 -2 tablespoon cooking oil
- 2 medium potatoes, peeled and diced
- water
- 1 1⁄2 teaspoons paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon caraway seed
- 1⁄4 teaspoon dried marjoram, crushed
- 1⁄4 teaspoon fresh ground pepper
- 1 pinch dried thyme, crushed
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- hot cooked noodles or spaetzle noodles
- sour cream (optional)
directions
- In a large skillet cook chicken, onion, and garlic in 1 tablespoon hot oil for 3-4 minutes; or till chicken is tender and no pink remains.
- Drain off fat. Add potatoes, tomatoes, 1/4 cup water, paprika, salt, caraway seed, marjoram, pepper and thyme. Bring to a boil; reduce heat. Cover and simmer for 10-12 minutes, or till potaotes are tender.
- Stir together the flour and 2 tablespoons water; stir into chicken mixture. Cook and stir till thickened and bubbly. Cook and stir for one minute more. Serve over hot noodles or spaetzle. If desired serve with sour cream.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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