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“From Tennessee Magazine.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet over medium-high heat, combine drippings and flour.
  2. Cook, stirring constantly, for 1 minute or until thick.
  3. Gradually add milk and bring to a boil, stirring constantly.
  4. Reduce heat to low and allow to simmer 2 to 3 minutes, stirring constantly.
  5. Season with salt and pepper.
  6. Serve warm with fried chicken.

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