“Almost foolproof”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil.
  2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  3. Season to taste with poultry seasoning and cook until thickened.
  4. Serve!

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