Chicken Green Bean and Walnut Salad
"Super easy and quick. Very tasty too. Good summer entree."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups cut green beans (I use canned)
- 2 cups diced cooked boneless skinless chicken breasts (I get precooked at Von's. Saves time.)
- 1⁄4 cup fresh parsley, chopped
- 1 (4 ounce) package of chopped walnuts, lightly toasted (be very careful not to burn them)
- 2 tablespoons balsamic vinegar (or more to taste)
- 2 teaspoons olive oil
- salt and pepper
directions
- Flop the beans, chicken, parsley, and nuts in a large bowl.
- Whisk together the vinegar, oil, salt, and pepper in a small bowl.
- Pour the dressing over the beans and chicken mixture and toss well.
- Stash it in the fridge for a couple of hours to allow the flavors to meld.
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Reviews
-
This was yummy. I used frozen snap peas and cooked and cooled them - then added everything else in the recipe. We really enjoyed this low carb dinner - thanks for posting Clifford!
RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
