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Chicken & Guacamole Lunchbox Salad

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“Use up leftover chicken in this healthy salad recipe, which uses creamy guacamole dip made from the vitamin-packed superfood avocado, instead of an unhealthy salad dressing like mayo.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon the guacamole over the base of a sealable plastic container. Break the chicken into bite sized chunks and mix with the kidney beans and tomatoes, spoon on top of the guacamole.
  2. Finally place a handful of salad leaves on top and seal and chill until ready to serve. Toss together before serving.

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