“Chicken breasts coated with freshly ground Mexican chiles and sautéed with onion and garlic”
READY IN:
45mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in butter.
  2. Grind chiles and liberally coat chicken breasts.
  3. Add chicken and broth to onions and garlic.
  4. Cover and simmer 30 minutes or until chicken is tender.
  5. Serve with rice, pasta, or use your imagination.

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