Chicken Guisada
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs broiler-fryer chickens
- 3 garlic cloves (peeled)
- 2 teaspoons salt
- 1⁄4 cup oil
- 1 teaspoon pepper
- 3 tomatoes (chopped)
- 1 onion (chopped)
- 1 serrano pepper (chopped)
- 3 bay leaves (crushed)
directions
- Place chicken, garlic, and salt in pot; cover with water and boil until tender.
- Skin, bone, and shred chicken and place in skillet with oil; saute.
- Add remaining ingredients; simmer about 10 minutes, covered.
- Serve with Spanish rice and refried beans.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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