Chicken Gumbo
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 3⁄4 cup all-purpose flour
- 4 (6 ounce) skinless chicken breast halves
- 2 quarts water
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped celery
- 1⁄2 cup sliced green onion
- 1⁄4 cup chopped fresh parsley
- 2 bay leaves
- 2 teaspoons creole seasoning
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 (10 ounce) package frozen cut okra, thawed
- 3 1⁄2 cups hot cooked rice
directions
- Place flour in a 10- inch iron skillet with enough oil to make a roux. Be sure it is good and brown without burning.
- Combine chicken and water in a large dutch.
- oven and boil for 20 minute.
- Combine onion, green pepper, celery, garlic and 1/3 chicken broth in dutch oven.
- cook over medium heat until veggies are tender.
- add browned flour and 1 cup chicken broth.
- stir until blended.
- gradually stir in remaining broth.
- add green onions.
- add next 7 ingredients.
- remove chicken from bones.
- chop into bite size pieces.
- add to dutch oven.
- Cover and simmer 1 hour, stirring ocasionally.
- remove bay leaves.
- Serve Gumbo with Rice.
- yield: 10 servings 1 cup gumbo with 1/3 cup rice.
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RECIPE SUBMITTED BY
I was raised in the fifties. I am retired and genealogy is my favorite thing to do. I love recipezaar, I have a drawer full of recipes that I have printed out. I probably won't live long enough to try them all. My passion is reading the Bible and telling people about the Lord. My pet peeve is people who will not yield when you are trying to get on the Interstate.