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“This is for dluna. It is the same as Dusty Byrd's, except I use chicken instead of turkey.”
1hr 30mins

Ingredients Nutrition


  1. Place flour in a 10- inch iron skillet with enough oil to make a roux. Be sure it is good and brown without burning.
  2. Combine chicken and water in a large dutch.
  3. oven and boil for 20 minute.
  4. Combine onion, green pepper, celery, garlic and 1/3 chicken broth in dutch oven.
  5. cook over medium heat until veggies are tender.
  6. add browned flour and 1 cup chicken broth.
  7. stir until blended.
  8. gradually stir in remaining broth.
  9. add green onions.
  10. add next 7 ingredients.
  11. remove chicken from bones.
  12. chop into bite size pieces.
  13. add to dutch oven.
  14. Cover and simmer 1 hour, stirring ocasionally.
  15. remove bay leaves.
  16. Serve Gumbo with Rice.
  17. yield: 10 servings 1 cup gumbo with 1/3 cup rice.

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