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“This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.”
READY IN:
25mins
SERVES:
3
YIELD:
36 gyozas
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
  2. 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
  3. 3. Steam for 6 minutes.
  4. 4. Uncover, and let water steam off.

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