Chicken, Ham and Mushroom Dish

“My gran's recipe, totally awsome”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken meat, chopped (approx)
  • 1 cup ham, chopped
  • 1 cup mushroom, slightly cooked
  • Sauce
  • 2 tablespoons butter
  • 3 tablespoons flour (more if you think)
  • 3 tablespoons milk (more if you think)
  • 2 tablespoons cream
  • 1 tablespoon chicken stock, to a cup water
  • Topping
  • 2 -3 slices bread
  • parmesan cheese

Directions

  1. For the sauce you also need 1 tin of mushroom soup.
  2. put all ingredients together in a casserol dish apart from the topping.
  3. pull bread into bitesize pieces, use more or less if you need, top with cheese and breadcrumbs.
  4. heat it through until topping is brown and is cooked.

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