Chicken Ham and Shrimp Jambalaya

Name: Chicken Ham and Shrimp Jambalaya
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups cooked diced ham; 3 tablespoons butter; 2 -3 boneless skinless chicken breasts, cooked; 6 -8 slices bacon, cooked and crumbled in large pieces; 1 (7 ounce) can broken shrimp (can use 2 cans); 1 large onion, diced; 5 stalks celery, coarsley chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 3 cups cooked rice; 1 (28 ounce) can tomatoes, chopped (with juice); salt and pepper; 1/2 teaspoon dried thyme; 1 teaspoon Worcestershire sauce (or to taste)

Submitted by Kittencalrecipezazz

"I have made this many times, it is really a great recipe for jambalaya...a very tasty rice dish."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 ¹⁄₂ cups cooked diced ham
3 tablespoons butter
2 -3 boneless skinless chicken breasts, cooked
6 -8 slices bacon, cooked and crumbled in large pieces
1 (7 ounce) can broken shrimp (can use 2 cans)
1 large onion, diced
5 stalks celery, coarsley chopped
1 -2 tablespoon fresh minced garlic (or to taste)
3 cups cooked rice
1 (28 ounce) can tomatoes, chopped (with juice)
salt and pepper
¹⁄₂ teaspoon dried thyme
1 teaspoon Worcestershire sauce (or to taste)

directions

In a extra large skillet, saute onion, celery and garlic in butter until soft (not brown) about 6-7 minutes.
Add in all the remaining ingredients; heat through for about 10-15 minutes.
**NOTE if the mixture appears too dry, add in some water or tomato juice.