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Chicken Ham and Shrimp Jambalaya

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“I have made this many times, it is really a great recipe for jambalaya...a very tasty rice dish.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a extra large skillet, saute onion, celery and garlic in butter until soft (not brown) about 6-7 minutes.
  2. Add in all the remaining ingredients; heat through for about 10-15 minutes.
  3. **NOTE if the mixture appears too dry, add in some water or tomato juice.

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