Chicken Ham Casserole

Name: Chicken Ham Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 2 cups cubed cooked chicken; 1 cup cubed cooked ham; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (12 ounce) can evaporated milk; 1 cup shredded colby cheese; 1/8 teaspoon pepper; 1/4 cup grated parmesan cheese

Submitted by Courtly

""Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

1 (6 ounce) package long grain and wild rice blend
2 cups cubed cooked chicken
1 cup cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (12 ounce) can evaporated milk
1 cup shredded colby cheese
¹⁄₈ teaspoon pepper
¹⁄₄ cup grated parmesan cheese

directions

Cook rice mix according to pkg. directions. Transfer to a greased 2 quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

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Reviews

Can't beat this for ease of prep! I was feeling lazy and already had diced ham and chicken in my freezer, so I gave this one a whirl. I just stirred everything together and topped with the parmesan. My husband was impressed and I didn't disillusion him that I had worked over it! Will be a repeat performance, I'm sure.

pedspeech