Chicken, Ham, & Mushroom Paninis

Name: Chicken, Ham, & Mushroom Paninis
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 236.59 ml sour cream; 14.79 ml mrs dash onion & herb seasoning mix; 7.39 ml citrus and dijon seasoning; 1.23 ml hickory flavored bacon salt; 1.23 ml maple flavored bacon salt; 1.23 ml cheddar flavored bacon salt; 4.92 ml Dijon mustard; 4 basil leaves, minced; 113.39 g fresh sliced mushrooms; 8 slice swiss cheese; 8 slice deli ham; 4 large tortillas

Submitted by Hippie2MARS

"I recently got a new grill pan with a panini press and I couldn't wait to try it out. I wasn't fond of the recipe that came with the pan, which called for mayonnaise, of which I am not a fan. Instead I came up with this recipe, based on our personal taste preferences. The "citrus and Dijon seasoning" I use is Pampered Chef's Citrus and Dijon Rub. If you don't have Bacon Salt in your pantry, get it! It is awesome for imparting bacon FLAVOR without the bacon FAT!"

Download

photo by Hippie2MARS

Ready In:: 21mins
Ingredients:: 13
Serves:: 4

ingredients

2 boneless skinless chicken breasts
236.59 ml sour cream
14.79 ml mrs dash onion & herb seasoning mix
7.39 ml citrus and dijon seasoning
1.23 ml hickory flavored bacon salt
1.23 ml maple flavored bacon salt
1.23 ml cheddar flavored bacon salt
4.92 ml Dijon mustard
4 basil leaves, minced
113.39 g fresh sliced mushrooms
8 slice swiss cheese
8 slice deli ham
4 large tortillas

directions

Cook the chicken in covered dish for 6 minutes in the microwave.
While the chicken is cooking, whisk together the sour cream, Dijon mustard, basil, and seasonings.
Slice and shred the cooked chicken, leaving some larger chunks.
Mix chicken and mushrooms into the sour cream mixture.
In the middle of a large tortilla, place 2 T of the chicken mixture.
Cover with 1-2 slices of ham and 1-2 slices of Swiss cheese.
Fold sides in, then roll to close.
Place in grill pan, with folded sides down and top with panini press.
Grill approximately 4 minutes, then turn and grill an additional two minutes.
Cut each panini in half and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Hippie2MARS

Chattanooga, Tennessee

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!

View Full Profile