Chicken Hash

"A Southern Sunday breakfast dish or a Northern luncheon delicacy. Serve over toast points, hot biscuits or toasted English muffins. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 2 tablespoons butter
  • 1 12 tablespoons flour
  • 1 cup chicken stock
  • 1 cup cooked chicken, chopped
  • salt and pepper, to taste
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directions

  • Preheat oven to 350F and butter a casserole dish.
  • Melt butter; blend in flour until smooth.
  • Add chicken stock gradually, stirring constantly until the boiling point is reached.
  • Add chicken and stir; place in prepared casserole dish and bake for 20 minutes.

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