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Chicken Hash With Butternut Squash

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“Makes a great change of pace for breakfast. Serve with eggs.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat potatoes and squash in saucepan with salted water, covered, to boiling.
  2. Simmer 4 minutes and drain.
  3. Heat 1 tbs butter in a skillet over med-high heat.
  4. Add onion and cook 5 minutes.
  5. Add remaining butter and oil to skillet.
  6. Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
  7. Slowly pour cream around edge of skillet.
  8. Cook 6-8 minutes turning hash until crusty.

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