Chicken Hearts
"Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?"
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
- Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
- Add the chicken hearts and saute over medium heat until done, stirring occasionally.
- Alternatively, saute chicken hearts halfway and finish in the broiler.
- Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
- Time does not include optional marination time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty - I always thought you had to cook them a long time - not so! They were delicious and so very tender! I didn't do the marinate thing cause we were hungry! -
Great! Finish off on the grill for a great flavor, 5 min. Used one Vidalia onion and one leek.
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
