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Chicken Hoagie

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“This is similar to a Cheese Steak, but chicken instead. A great quick dinner.”
READY IN:
35mins
SERVES:
4
YIELD:
4 6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
  2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
  3. Pre-heat oven to 400°F.
  4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
  5. Bake in oven for about 5 minutes, just until cheese is melted.
  6. Top each with pepper mixture, lettuce, tomato and mayo if desired.

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