Chicken Honey Nut Stir Fry

“I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut chicken into thin strips and set aside.
  2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
  3. Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
  4. Add all vegetables except pea pods.
  5. Stir fry about 3 minutes, or until vegies are as done as you like.
  6. Remove vegies and set aside.
  7. Pour remaining oil into skillet.
  8. Add chicken; stir fry about 3 minutes.
  9. Return vegies to skillet; add sauce mixture, pea pods and nuts.
  10. Cook and stir over medium high heat until sauce is thickened.
  11. Serve over hot rice.

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