Chicken,Honeydew and Grape Salad

“A very filling chicken and salad”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange salad leaves on two serving plates.
  2. Slice the chicken, then arrange on the leaves.
  3. Combine remaining salad ingredients and season well.
  4. Spoon over the chicken, drizzling any juices from the melon over the chicken.
  5. Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  6. Sprinkle with paprika then serve immediately.

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