STREAMING NOW: Chuck's Week Off

Chicken Hot Dish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (26 ounce) packageshredded hash brown potatoes, , thawed
  • 1 (24 ounce) packagefrozen california-blend frozen vegetables
  • 3 cups cubed, cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 34 cup French-fried onions

Directions

  1. In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
  2. In a bowl, combine soups and broth; pour over the chicken (dish will be full).
  3. Cover and bake at 375 degrees for 1 hour.
  4. Uncover; sprinkle with onions.
  5. Bake 10 minutes longer or until heated through and onions are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: