Chicken Hot Dish

"This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 1 (26 ounce) package shredded hash brown potatoes, , thawed
  • 1 (24 ounce) package frozen california-blend frozen vegetables
  • 3 cups cubed, cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 34 cup French-fried onions
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directions

  • In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
  • In a bowl, combine soups and broth; pour over the chicken (dish will be full).
  • Cover and bake at 375 degrees for 1 hour.
  • Uncover; sprinkle with onions.
  • Bake 10 minutes longer or until heated through and onions are golden brown.

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Reviews

  1. The family really liked this recipe. It's a keeper. I think next time I will add some swiss cheese too.
     
  2. Couldn't be easier to make. Once the chicken was browned, it only takes about 5 minutes to get it ready for the oven. Seemed to be missing something though. Could have benefited from some spices and a little more liquid.
     
  3. I already had this recipe, but didn't have "California style" veges. I substituted "Japanese stir-fry" veges, and this has become one of our favorite stand-bys. Great way to use cooked chicken, and a fast, easy meal-in-a-pan.
     
  4. This recipe contains too many commercially made products. It is not only an expensive way to cook, but there is no control over contents. Once I might have supported this recipe, but now seeing what manufacturers put into their products, I cannot. Digcare
     
  5. I used 2 cans of cream of chicken reduced fat, I also threw in some 2% shredded sharp cheddar and forgot the chicken broth. It was awesome and everybody loved it. I will probably add some onion next time but we will surely be having it again!
     
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Tweaks

  1. A couple other substitutions on this would be: Celery Soup for the Mushroom for families who don't like mushrooms. Add rest of the "vegetable trinity": chopped green bell pepper and a little chopped celery. These are the seasonings that really are good. If you have the time, processing in food blender, to almost liquify would give a little more moisture to the recipe too. Good dish as is though!
     

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