Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 (26 ounce) package frozen shredded hash brown potatoes; 1 (24 ounce) package california-blend frozen vegetables (broccoli, cauliflower, carrot mix); 3 cups cubed cooked chicken; 2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 cup chicken broth; 3/4 cup French-fried onions

Submitted by jean

"This dish is quick to put together and makes a nice meal with sald and rolls. Try the different combination of soups."

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Ready In:: 1hr 25mins
Ingredients:: 6
Serves:: 6

ingredients

1 (26 ounce) package frozen shredded hash brown potatoes
1 (24 ounce) package california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
3 cups cubed cooked chicken
2 (10 3/4 ounce) cans condensed cream of mushroom soup or (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chicken broth
³⁄₄ cup French-fried onions

directions

In a greased 13-inch by 9-inch baking dish, layer the potatoes, vegetables and chicken.
In a bowl, combine TWO cans of soup and the broth; pour over chicken.
Dish will be full.
Cover and bake at 375 for 1 hour, or til hot and bubbly.
Uncover;sprinkle with onions.
Bake 10 minutes more or til heated through.

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Reviews

This was good, but seemed to be missing something. It needed some sort of "zing" or spice (maybe some french fried onions mixed in also would do the trick!). Made for BBTag, 2011.

kellychris