Chicken Hot Dish
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 737.08 g package frozen shredded hash brown potatoes
- 680.38 g package california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
- 709.77 ml cubed cooked chicken
- 2 (609.51 g) can condensed cream of mushroom soup or (609.51 g) can condensed cream of chicken soup
- 236.59 ml chicken broth
- 177.44 ml French-fried onions
directions
- In a greased 13-inch by 9-inch baking dish, layer the potatoes, vegetables and chicken.
- In a bowl, combine TWO cans of soup and the broth; pour over chicken.
- Dish will be full.
- Cover and bake at 375 for 1 hour, or til hot and bubbly.
- Uncover;sprinkle with onions.
- Bake 10 minutes more or til heated through.
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