Chicken Hot Legs
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 lbs chicken legs
- butter
- Frank's red hot sauce
- Tabasco sauce
directions
- Combine Hot Sauce and Tabasco.
- Melt Butter over low heat.
- Marinate over nite this is the key to having a good saturation of the legs.
- Heat grill to a medium heat.
- remove legs from marinate and place on grill turning often to prevent burning.
- In the last hr of cooking brush with remaining sauce.
- Enjoy with a ice cold beer and some Nascar or your favorite NFL team.
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RECIPE SUBMITTED BY
Harley Rider and cook, Telecom worker, Darts, Pool, Friends, Family and Ice COLD Beer !!!
"LEAD.....FOLLOW....OR GET THE %#*!!! OUT OF THE WAY