Chicken Imperial

"From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Coat chicken with flour.
  • Brown chicken in melted butter.
  • Remove chicken.
  • Add mushrooms, and onion to pan and cook till tender.
  • Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
  • Return chicken to pan.
  • Cover and simmer for 20 minutes or until chicken is done.
  • Remove chicken again.
  • Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
  • slowly add to pan, stirring constantly until thick.
  • return chicken to pan till heated through.
  • Serve over noodles or rice.

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Reviews

  1. This is great - a lovely tasty quick recipe perfect for weeknights. Love the sauce. Only thing I changed was using real garlic and a whole onion, diced. Thanks! :)
     
  2. This dish is very good. We omitted the mushrooms, and stopped at step #7 as after twenty minutes, the chicken was cooked, and we had a nice creamy sauce.
     
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