“My husband loves one dish meals and this is one of his favorites.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into chunks Add: Carrots (I cut them in half) Potatoes (peeled and chunked) Onion soup mix Butter or margarine cut into pieces Toss together and put into Reynolds baking bag and close Place bag in 9 x 3 baking pan, cut slit into top of bag Bake until potatoes and carrots are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: