Chicken in a Pot

Name: Chicken in a Pot
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 (2 1/2 lb) frying chicken, cut in quarters; 1/2 cup olive oil; 1 large onion, minced; 1 garlic clove, minced; 1 teaspoon salt; 3/4 teaspoon pepper; 1 medium tomatoes, chopped or 1/2 cup drained canned tomato; 1/2 cup dry white wine

Submitted by Sandylee

"NICE & EASY....But FULL OF FLAVOR. This recipe comes from a set of cookbooks I once had called The Woman's Day Encyclopedia of Cookery. This set was picked up a book a week at a local food market back in the 1960's. Back in the 60's we picked up everything by way of supermarket promotions....be it cookware, dinnerware, silverware, or whatever. Those were the good old days. I no longer have this set of cookbooks, gave them to my first daughter-in-law. But this is one of the recipes from that set that I had copied into my recipe box."

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Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 8

ingredients

2 (2 1/2 lb) frying chicken, cut in quarters
¹⁄₂ cup olive oil
1 large onion, minced
1 garlic clove, minced
1 teaspoon salt
³⁄₄ teaspoon pepper
1 medium tomatoes, chopped or 1/2 cup drained canned tomato
¹⁄₂ cup dry white wine

directions

In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
Sprinkle with onion, garlic, salt and pepper.
Cover and simmer for 30 minutes.
Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.

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RECIPE SUBMITTED BY

Sandylee

212

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. I am a mother to four, two sons and two daughters. All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. A How To... link I want close at hand... *Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>

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