Chicken-In-A-Skillet

Name: Chicken-In-A-Skillet
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 -2 teaspoon chopped fresh thyme leave; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 boneless skinless chicken breasts (about 1 1/4 lb); 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 teaspoon finely chopped garlic; 1 (1 lb) bag frozen broccoli carrots cauliflower mix

Submitted by Jen's Kitchen

"From bettycrocker.com"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 -2 teaspoon chopped fresh thyme leave
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon finely chopped garlic
1 (1 lb) bag frozen broccoli carrots cauliflower mix

directions

Mix thyme, salt and pepper; sprinkle over chicken and set aside.
In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).