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Chicken in Balsamic Barbecue Sauce

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“I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken.
  2. Marinate chicken in half the sauce for 3 hours or overnight.
  3. Put remaining marinade aside.
  4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
  5. Heat reserved marinade and pour over chicken. Serve.

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