“This is a simple recipe to cook your chicken in beer.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the margarine/butter with the garlic cloves in a pot on medium heat.
  2. Throw in your chicken breasts and cook until golden.
  3. Add salt & pepper.
  4. Once golden, throw in half a liter of beer, thebay leaf and the chicken stock.
  5. Stir.
  6. Simmer on medium-low heat.
  7. Serve over bed of rice with seasonal veggies.

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