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Chicken in Beer Honey Mustard Sauce

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“I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.”
READY IN:
26mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
  2. 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
  3. 3. Remove chicken from pan; keep warm.
  4. 4. Add shallots to the same pan and cook for 1 minute or until translucent.
  5. 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
  6. 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
  7. 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
  8. 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

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