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Chicken in Blue

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“Pasta topped with chicken and mushrooms in a creamy blue cheese sauce.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add pepper and chicken and cook over medium heat until lightly browned.
  3. Add mushrooms and garlic and cook 2 minutes.
  4. Add wine, bring to a boil then reduce heat to low.
  5. When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper.
  6. Spoon mixture over pasta and sprinkle with scallions and parsley.

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