Chicken in Caramel Sauce

“This recipe is based on the dish from the Slanted Door restaurant in San Francisco. Flavorful and delicious!! (And pretty easy to make, too.)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the brown sugar, water, fish sauce, vinegar, sherry, garlic, soy sauce, ginger, black pepper, and chiles and mix well; set this sauce mixture aside.
  2. In a large pot over high temperature, heat the oil; add the sliced shallot and sauté until brown, about 5 minutes.
  3. Add the chicken pieces and cook until slightly browned, about 5 minutes.
  4. Add the sauce mixture to the pot and bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until the liquid reduces by half, about 10 to 12 minutes.
  5. Put the steamed rice in a serving bowl or plate and spoon the chicken over it, garnish with cilantro sprig.

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