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Chicken in Caramel Sauce

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“This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
  2. Mix well.Set aside.
  3. Heat the oil in a large pot over high heat.
  4. Add the shallot and saute until brown,about 5 minutes.
  5. Add the chicken and saute about 5 minutes or until slightly browned.
  6. Add the sauce mixture and bring to a boil.
  7. Turn the heat down to medium.
  8. Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
  9. Serve chicken over steamed white rice.
  10. Garnish with sprigs of cilantro.

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