Chicken in Caramel Sauce
photo by MarraMamba
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 118.29 ml dark brown sugar, packed
- 59.14 ml water
- 59.14 ml fish sauce
- 44.37 ml rice vinegar
- 4.92 ml garlic, minced
- 4.92 ml soy sauce
- 4.92 ml slivered ginger
- 4.92 ml ground black pepper
- 2 small Thai chiles, broken in half
- 14.79 ml canola oil
- 1 shallot, sliced
- 793.78 g dark chicken meat, skinless, boneless, cut into pieces
- 113.39 g white chicken meat, skinless, boneless, cut into pieces
- cilantro, for garnishing
directions
- Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
- Mix well.Set aside.
- Heat the oil in a large pot over high heat.
- Add the shallot and saute until brown,about 5 minutes.
- Add the chicken and saute about 5 minutes or until slightly browned.
- Add the sauce mixture and bring to a boil.
- Turn the heat down to medium.
- Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
- Serve chicken over steamed white rice.
- Garnish with sprigs of cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
beckerd
United States
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">