Chicken in Casserole

“This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place raw chicken pieces in casserole.
  2. Mix together the soups and vermouth; pour over raw chicken.
  3. Place artichoke quarters around in the sauce.
  4. Cook at 350F for 1 hour.
  5. Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

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