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Chicken in Cheesy Sambuca Sauce

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“This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan and fry the chicken till done.
  2. Remove from pan and keep warm.
  3. Fry the sliced fennel till just soft, 3 minutes set aside.
  4. De glaze the pan with the Sambuca, add the cream.
  5. Add the cheese and stir till it has melted and incorporated into the sauce.
  6. Adjust the seasoning to taste.
  7. Replace the chicken and fennel, heat through.
  8. The sauce may be adjusted by adding more cream or Sambuca to your liking.
  9. Serve with sauteed potatoes and a green vegetable.
  10. Wonderful.

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