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Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

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“I got this on recipehound. I would like to try to grill the chicken. I serve it with some white rice and I add alot more honey to sweeten things up a bit.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken with the adobo.
  2. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
  3. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
  4. Add the onion mixture to the chicken.
  5. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.

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