Chicken in Corn Flakes

"A very easy to make chicken recipe and it has a great taste and is nice and crunchy."
 
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photo by Debra U. photo by Debra U.
photo by Debra U.
photo by Debra U. photo by Debra U.
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F degrees.
  • Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
  • Add mayonnaise and coat chicken well.
  • Crush corn flakes (not too fine) and place in a plastic bag.
  • Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
  • Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
  • Arrange chicken in an oven-proof baking dish or casserole dish.
  • Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
  • You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.

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Reviews

  1. A very tasty and crunchy chicken. I used a small cut-up fryer and cooked it for about 50 minutes.
     
  2. Came out delicious. Second time I tried it the chicken had skin and that did not work out the same....skinless is what works best and the flavor is total yum. Crispy outside, moist inside. Thx for the idea!
     
  3. So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic recipe.
     
  4. Used this recipe on boneless skinless chicken breasts and it was a delightful way to have crispy chicken without frying. I used fat free greek yogurt instead of the mayo, which worked well and I think kept the chicken tende & moist. the sesame seeds were a nice tough. Thank you Uncle bill for sharing the recipe.
     
  5. This is a recipe from my childhood, minus the sesame seeds. I have always loved it, but feel guilty about the use of mayo - even though I’d honestly eat it by the spoonful. Gross - I know! I’ve read a couple of reviews and see that someone else has used Greek yogurt - what an amazing suggestion! I can’t wait to try it. I did add a little more salt to this recipe and used chicken thighs instead, just because we prefer them overall. Thanks for the trip down memory lane!
     
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Tweaks

  1. You folks should definitely try it with FROSTED FLAKES instead of Cornflakes. Your Welcome!
     
  2. This is a delicious easy chicken with corn flakes made in the oven. A definite repeat
     
  3. Used this recipe on boneless skinless chicken breasts and it was a delightful way to have crispy chicken without frying. I used fat free greek yogurt instead of the mayo, which worked well and I think kept the chicken tende & moist. the sesame seeds were a nice tough. Thank you Uncle bill for sharing the recipe.
     
  4. Just tried this tonight. It turned out great but the cornflakes mixture was a bit bland for my taste. My 3 year old son loved it as it was and he doesn't love alot of things. I think next time for me I might try adding some onion flakes, a little more salt, some parmesan cheese,and parsley flakes for a little more flavor. I loved the sesame seeds. Also I used sour cream instead of mayonnaise thinking it might be healthier. Turned out great. Thanks for this quick dinner idea.
     

RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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