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Chicken in Cream Cheese Sauce

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6hrs 10mins

Ingredients Nutrition

  • 1 frying chicken, cut up
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • salt and pepper
  • 2 tablespoons dried Italian salad dressing mix
  • 1 (10 3/4 ounce) can condensed mushroom soup
  • 6 ounces cream cheese, cut into cubes
  • 12 cup sauterne white wine or 12 cup sherry wine
  • 1 tablespoon onion, chopped


  1. Brush the chicken with butter and sprinkle with salt and pepper. Place in a crock pot.
  2. Sprinkle the dry mix evenly over all. Cover and cook on Low for 6 to 7 hours.
  3. Approximately 45 minutes before done, combine the soup, cream cheese, wine,
  4. and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover
  5. and cook for an additional 45 minutes. Serve with the sauce.

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