Chicken in Creamy White Sauce-EASY
"My roommate in college could cook one recipe, and this was it. It is incredible. Everyone who has ever had it loves it. Also, it is amazingly easy--4 ingredients, no prep, just mixing in 1 dish. Make lots of rice, you will want to eat just the sauce over rice-TRUST ME! Great left overs. I always use extra sherry-it cooks off."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 chicken breasts
- 2 cans cream of mushroom soup
- 16 ounces sour cream
- 1⁄2 cup sherry wine
directions
- Combine Soup, Sour Cream in a large baking dish.
- Mix in Sherry until smooth.
- Wash and dry chicken.
- Submerge chicken in mixture.
- Put in 350 oven for app.
- 45 minutes, or until bubbling and edge of sauce barely brown.
- Serve over white rice with lots of sauce and asparagus.
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Reviews
-
This was really easy to make a added a little Mrs. Dash to the chicken to make it more flavorfull and it was great. -
Great dish! Loved the sauce but found the chicken a bit bland so minus a star for that. -
this is really good and easy to make. i used plain yogurt instead of sour cream, which seemed to work ok. added some green beans, garlic and mushrooms and threw it over pasta. yummy. -
yum
Tweaks
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this is really good and easy to make. i used plain yogurt instead of sour cream, which seemed to work ok. added some green beans, garlic and mushrooms and threw it over pasta. yummy.
RECIPE SUBMITTED BY
I'm a lazy cook, but every now and then I have moments of brilliance.
