STREAMING NOW: The Layover
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“A wonderful recipe that is great for company, yet very easy!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mushrooms in sauce pan with 1-2 c white wine, start cooking mushrooms. They will cook this entire time.
  2. Melt 1 stick of butter w/5 cloves of garlic, low heat, til garlic gets soft.
  3. Take 5 chicken breasts of chicken, flatten them out, cook on low heat, 2 or 3 at a time, 10-15 minutes each.
  4. Add 1 T flour, 1 c chicken broth, heat with garlic butter mixture in skillet, add the dill.
  5. Salt and pepper to taste.
  6. Take mushrooms out of wine and add mushrooms to sauce with a little bit of the wine.
  7. Place 2 slices shaved ham piled on chicken, not laid flat, with swiss on top of chicken, and bake at 350 degrees til cheese melts.
  8. Add sauce over top.

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