Chicken in Fermented Tofu

Name: Chicken in Fermented Tofu
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 1 serving(s)
Ingredients: 250 g chicken breasts; 15 g cornstarch; 45 g all-purpose flour; frying oil; 1 tablespoon egg, beaten; 1 piece fermented tofu (sesame oil flavoured); 1 teaspoon light soy sauce; 1/3 teaspoon sugar; 1/2 tablespoon jiafan rice wine; 1/4 teaspoon white pepper

Submitted by Allotta

"taken from Angie's Recipes, http://schneiderchen.de/"

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Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 1

ingredients

250 g chicken breasts
15 g cornstarch
45 g all-purpose flour
frying oil
Marinade
1 tablespoon egg, beaten
1 piece fermented tofu (sesame oil flavoured)
1 teaspoon light soy sauce
¹⁄₃ teaspoon sugar
¹⁄₂ tablespoon jiafan rice wine
¹⁄₄ teaspoon white pepper

directions

Blend starch and flour together in a bowl to yield a mixture for coating.
Stir all the marinade ingredients in a bowl.
Rinse and pat the chicken dry.
Cut into inch-sized pieces and pour in prepared marinade.
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot.
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
Drain and serve with a dish of juice of fermented tofu or peanut sauce.