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Chicken in French Onion Sauce

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“This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
  2. Arrange chicken breasts on vegetables.
  3. In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
  4. Sprinkle chicken with paprika.
  5. Bake, covered, at 375 for 35-45 minutes or until chicken is done.
  6. Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

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